Hard shell crab/31 recipes

A special recipe from Sur la table. You can form and chill the crab cakes up to 8 hours before cooking and serving. The aioli can be made one day ahead. Bring to room temp and whisk before using.

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A delicious, thick, creamy, crab soup from Scotland. Partan is the Gaelic word for crab and bree from brigh, which means broth.

Maryland Crab Soup recipe

Add something new to your Christmas platters with these scrumptious crab cakes that are sure to be a hit!