Pork chop/25 recipes

Monkfish with Garlic and Herb Butter (Irish) recipe

Breton Brittle recipe

Corned Beef Quiche recipe

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Made this for lunch today, and it was yummy. It was like a frittata or omelette. The recipe was quite easy to follow, and I think I can use leftover chicken or turkey meat to replace pork. Have saved the recipe to my recipe box! Thanks for sharing it.

It is sure well worth the effort, because these sausages are the best tasting ones!

Serving a crowd, a traditional mincemeat recipe using cost saving cuts of meat capable once used in other recipes of serving up to 50 people. Marinated in cognac and other liqueurs in an old fashioned crock for weeks.