Ground-beef/2 recipes

A small batch, simple homemade hot Italian sausage from my Italian Grandmother. Perfect for whipping up a small batch of bulk sausage for use in other recipes.

For starters, the water, beer and sugar take this recipe in the wrong direction. Substitute these ingredients with red wine. Also, forget the pork - this has not flavor in chili. Just add more beef. These small changes would have won them $40,000. I made those changes and had people chasing me for the recipe afterwards.

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Make your own Bruschetta with this simple recipe that's extremely easy to follow!

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Hanoi Beef and Rice-Noodel Soup (Pho Bac) recipe

Sweet roasted beets and fresh basil match perfectly in this easy to make side dish.