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Portuguese Style Goat

 

142

Yield

10

servings

Prep

20

min

Cook

1

hrs

Ready

4

hrs

Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free, Low Sodium
 

Ingredients

3 pounds goat
leg
*
3 large garlic cloves
peeled
*
1 each bay leaves
crumbled
*
1 tablespoon paprika
½ teaspoon salt
½ teaspoon black pepper
ground
3 tablespoons olive oil

Directions

In a food processor, combine garlic, bay leaf, paprika, salt, pepper, pancetta and oil oil.

Process to a paste and spread all over kid.

Refrigerate, covered, for 2 or 3 hours.

Roast in a preheated 375℉ (190℃) F oven about 1 hour, turning meat after 30 minutes.

Transfer to platter and let rest for 10 minutes before carving.

Serve with rice.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 5g (0.2 oz)
Amount per Serving
Calories 36100% of calories from fat
 % Daily Value *
Total Fat 4g 6%
Saturated Fat 1g 3%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 118mg 5%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 1%
Sugars g
Protein 0g
Vitamin A 6% Vitamin C 1%
Calcium 0% Iron 1%
* based on a 2,000 calorie diet How is this calculated?

 

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