Portuguese Style Goat
147
147
Ingredients
| 3 | pounds |
goat
leg |
* |
| 3 | large |
garlic cloves
peeled |
* |
| 1 | each |
bay leaves
crumbled |
* |
| 1 | tablespoon |
paprika
|
|
| ½ | teaspoon |
salt
|
|
| ½ | teaspoon |
black pepper
ground |
|
| 3 | tablespoons |
olive oil
|
Directions
In a food processor, combine garlic, bay leaf, paprika, salt, pepper, pancetta and oil oil.
Process to a paste and spread all over kid.
Refrigerate, covered, for 2 or 3 hours.
Roast in a preheated 375℉ (190℃) F oven about 1 hour, turning meat after 30 minutes.
Transfer to platter and let rest for 10 minutes before carving.
Serve with rice.
Nutrition Facts
Serving Size 5g (0.2 oz)Amount per Serving
Calories 36100% of calories from fat
% Daily Value *
Total Fat 4g
6%
Saturated Fat 1g
3%
Trans Fat
0g
Cholesterol 0mg
0%
Sodium 118mg
5%
Total Carbohydrate
0g
0%
Dietary Fiber 0g
1%
Sugars g
Protein
0g
Vitamin A 6%
•
Vitamin C 1%
Calcium 0%
•
Iron 1%
* based on a 2,000 calorie diet
How is this calculated?
