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Portuguese Style Goat

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Submitted by roywittman

YIELD

10 servings

PREP

20 min

COOK

1 hrs

READY

4 hrs

Ingredients

3 1.4
POUNDS KG GOAT
leg *
3 3
LARGE LARGE GARLIC CLOVES
peeled *
1 1
EACH EACH BAY LEAVES
crumbled *
1 15
TABLESPOON ML PAPRIKA
½ 2.5
TEASPOON ML SALT
½ 2.5
TEASPOON ML BLACK PEPPER
ground
3 45
TABLESPOONS ML OLIVE OIL

Directions

In a food processor, combine garlic, bay leaf, paprika, salt, pepper, pancetta and oil oil.

Process to a paste and spread all over kid.

Refrigerate, covered, for 2 or 3 hours.

Roast in a preheated 375℉ (190℃) F oven about 1 hour, turning meat after 30 minutes.

Transfer to platter and let rest for 10 minutes before carving.

Serve with rice.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 5g (0.2 oz)
Amount per Serving
Calories 36 100% from fat
 % Daily Value *
Total Fat 4g 6%
Saturated Fat 1g 3%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 118mg 5%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 1%
Sugars g
Protein 0g
Vitamin A 6% Vitamin C 1%
Calcium 0% Iron 1%
* based on a 2,000 calorie diet How is this calculated?
Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free, Low Sodium
 

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