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Beef & Onion Deep Dish Pie

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Submitted by 1264

YIELD

1 Pie

PREP

25 min

COOK

25 min

READY

50 min

Ingredients

1 1
POUCH POUCH SWEET PEAS
in butter sauce *
1 453.6
POUND G GROUND BEEF
½ 118
CUP ML ONIONS
sliced
1 1
EACH EACH GARLIC CLOVES
minced
1 1
CARTON CARTON SOUR CREAM
dairy *
3 45
TABLESPOONS ML ALL-PURPOSE FLOUR
½ 2.5
TEASPOON ML THYME *
¼ 1.3
TEASPOON ML BLACK PEPPER
1 1
EACH EACH PUFF PASTRY
pre-rolled, thawed *
1 1
EACH EACH EGGS
beaten

Directions

Heat oven to 400℉ (200℃).

Place unopened pea pouch in warm water for 10 to 15 minutes to thaw.

In large skillet, brown ground beef with onion and garlic; drain.

Stir in sour cream, flour, thyme and pepper until well blended. Fold in thawed peas.

Pour mixture into 1½ quart shallow casserole. Cut pastry sheet to fit inside top of casserole.

Place on top of ground beef mixture.

Brush lightly with beaten egg. Prick pastry with fork in several places to allow steam to escape during baking.

Bake at 400℉ (200℃) for 25 to 35 minutes.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 147g (5.2 oz)
Amount per Serving
Calories 325 53% from fat
 % Daily Value *
Total Fat 19g 30%
Saturated Fat 7g 36%
Trans Fat 0g
Cholesterol 144mg 48%
Sodium 111mg 5%
Total Carbohydrate 2g 2%
Dietary Fiber 0g 2%
Sugars g
Protein 59g
Vitamin A 1% Vitamin C 3%
Calcium 4% Iron 20%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Carb, Low Sodium
 
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