White fish sauce/5 recipes

Maine Fish Chowder recipe

Yummy mac and cheese with ham and onions

This is THE best turkey burger I've ever tasted...and quite possibly the best BURGER I've ever tasted. SERIOUSLY...try this.

Everyone loves this dish, even those who don't particularly like egg plant. The flavor virtually explodes with a lively combination of sweet, spicy, tart and savory followed by the refreshing crunch of fresh water chestnuts. Serve as a side dish or first course for Western menus.

No country of origin, but I'm betting on Vietnam this time, mainly from the dip.

A much more economical way to enjoy a piece of "steak" with decent flavour and texture.