Fish & Stoffle
Yield
2 servingsPrep
20 minCook
15 minReady
40 minTrans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | cups |
bread crumbs
two day old |
|
| 1 | large |
onions
finely minced |
|
| ⅔ | cup |
milk
|
|
| 1 | each |
eggs
|
|
| 1 | tablespoon |
prepared mustard
|
|
| 1 | teaspoon |
salt
|
|
| ¼ | teaspoon |
black pepper
|
|
| ½ | teaspoon |
poultry seasoning
|
|
| 3 | tablespoons |
butter
melted |
|
| 4 | strips |
bacon
|
|
| 2 | pounds |
cod fillets
frozen |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 946 | ml |
bread crumbs
two day old |
|
| 1 | large |
onions
finely minced |
|
| 158 | ml |
milk
|
|
| 1 | each |
eggs
|
|
| 15 | ml |
prepared mustard
|
|
| 5 | ml |
salt
|
|
| 1.3 | ml |
black pepper
|
|
| 2.5 | ml |
poultry seasoning
|
|
| 45 | ml |
butter
melted |
|
| 4 | strips |
bacon
|
|
| 907.2 | g |
cod fillets
frozen |
|
Directions
Mix milk, egg, mustard and seasonings and pour over bread cubes.
Toss until bread absorbs milk.
Mound in a 3 quart bake dish, lightly buttered.
Arrange fish over dressing.
Top with melted butter or strips of bacon.
Paprika, chives or parsley may be sprinkled on for eye appeal.
Bake at 375℉ (190℃) F until fish flakes easily.
Baking time will depend on thickness of fish and whether frozen or fresh.
