Side-dish/28 recipes

Risotto is an Italian rice dish. It is made by briefly sautéing the rice in olive oil or butter, then adding a little bit of stock, stirring almost constantly until the rice absorbs the stock, then adding a bit more stock, stirring, adding, stirring, adding until it’s done. It usually takes between 20 and 30 minutes of stirring. When it’s done, the rice is cooked through and bound in a wonderful creamy sauce that is made as the starch leaches out of the rice grains and combines with the stock.

A simple but delicious pasta dish that is perfect to make after a long, hard day at work.

"Great on a summer's day with fresh corn and mashed potatoes."

So easy to make, and it is amazingly delicious, a beautiful way to cook these two root vegetables together, and tons of flavor.

From McCall's Great American recipe card collection. A reduced fat and calorie Italian American lasagna.

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If you don't have a lot of time left to make dinner, you will simply love the taste of this scrumptious dish that's easy to make!

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A delicious side dish made out of potatoes and a variety of spices that give it a scrumptious taste.

A simple and scrumptious dish made with tender fish fillets, jalapeno peppers and green olives.

This dish is sure to make your kitchen smell amazing! Can be served with wild rice or tortillas.

A succulent pork roast dish that can be made hassle-free with your very own crockpot.

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