Eggs breakfast/2 recipes

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When preparing this popular breakfast dish at home you can control the type and quantity of oil being used, the type of bee hoon (organic brown rice bee hoon is widely available now and not expensive) and use as many different green vegetables as you have on hand to increase its nutritional profile.

In Japan, miso soup is a traditional breakfast food–sipped hot, directly from the bowl. It is incredibly simple to prepare and can be put together in roughly the same amount of time it takes to brew a cup of tea. You can transfer the soup to a wide-neck thermos and take it to work for a nourishing mid-morning break as well. Miso has numerous health benefits, but is especially renowned for its probiotics properties, which help balance intestinal flora. It also contains good amounts of vitamin B12.

John's Sesame Noodles (Caprial) recipe

If you're in a hurry, try this succulent pork dinner that can easily be made in your crockpot.

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This silky and rich custard pie always brings back rave reviews.

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Mince meat is always used for making cookies, but they are good for making muffins or cakes as well. These muffins are super moist and flavorful!

These scones were so easy to make, and they can be kept in a well-sealed bag or container in the freezer for up to at least one month. Not only good for breakfast. Whenever you feel like one or two, pop them in the microwave, and spread some butter, or apple butter, or any jam. Delicious.

This is a very delicious chocolate fudge pie. Everyone likes it.