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Passover Farfel Muffins

 

239

Yield

8

servings

Prep

10

min

Cook

30

min

Ready

40

min

Trans-fat Free, Low Carb, Sugar-Free, Low Sodium
 

Ingredients

1 ½ cups matzah farfel
*
4 large eggs
1 x salt and black pepper
to taste
*
1 tablespoon schmaltz (chicken fat)
more or less

Directions

Put farfel in colander with bowl underneath and pour boiling water over - let stand until soggy about 5 minutes.

Drain well and add eggs and seasonings and schmaltz.

Put dab of schmaltz in bottom of muffin tin ~ heat pan in oven then take out and fill with mixture.

Bake at 400 for 30 mins.

They come out all big and puffy and as they cool they flop.

Also be careful; the bottom of the oven gets covered with schmaltz.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 27g (1.0 oz)
Amount per Serving
Calories 4973% of calories from fat
 % Daily Value *
Total Fat 4g 6%
Saturated Fat 1g 6%
Trans Fat 0g
Cholesterol 107mg 36%
Sodium 35mg 1%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Sugars g
Protein 6g
Vitamin A 2% Vitamin C 0%
Calcium 1% Iron 3%
* based on a 2,000 calorie diet How is this calculated?

 

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