Passover Farfel Muffins
239
239
Ingredients
| 1 ½ | cups |
matzah farfel
|
* |
| 4 | large |
eggs
|
|
| 1 | x |
salt and black pepper
to taste |
* |
| 1 | tablespoon |
schmaltz (chicken fat)
more or less |
Directions
Put farfel in colander with bowl underneath and pour boiling water over - let stand until soggy about 5 minutes.
Drain well and add eggs and seasonings and schmaltz.
Put dab of schmaltz in bottom of muffin tin ~ heat pan in oven then take out and fill with mixture.
Bake at 400 for 30 mins.
They come out all big and puffy and as they cool they flop.
Also be careful; the bottom of the oven gets covered with schmaltz.
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Nutrition Facts
Serving Size 27g (1.0 oz)Amount per Serving
Calories 4973% of calories from fat
% Daily Value *
Total Fat 4g
6%
Saturated Fat 1g
6%
Trans Fat
0g
Cholesterol 107mg
36%
Sodium 35mg
1%
Total Carbohydrate
0g
0%
Dietary Fiber 0g
0%
Sugars g
Protein
6g
Vitamin A 2%
•
Vitamin C 0%
Calcium 1%
•
Iron 3%
* based on a 2,000 calorie diet
How is this calculated?
