Brown Bread #2
Yield
1 servingsPrep
5 minCook
45 minReady
60 minTrans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
brown sugar
|
*
|
| 2 | cups |
whole-wheat flour
|
|
| 2 | tablespoons |
lard
or butter |
|
| 1 | teaspoon |
baking soda
|
|
| 1 | teaspoon |
baking powder
|
|
| 2 | large |
eggs
|
|
| 1 | pint |
sour milk
|
* |
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
brown sugar
|
*
|
| 473 | ml |
whole-wheat flour
|
|
| 3E+1 | ml |
lard
or butter |
|
| 5 | ml |
baking soda
|
|
| 5 | ml |
baking powder
|
|
| 2 | large |
eggs
|
|
| 473 | ml |
sour milk
|
* |
Directions
Mix all together and bake 45 to 60 minutes in moderate oven.
Note: Moderate oven is 350 - 400℉ (200℃).
