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Brown Bread #2

Submitted by jmarnie

YIELD

1 servings

PREP

5 min

COOK

45 min

READY

60 min

Ingredients

1

CUP BROWN SUGAR *

2

CUPS WHOLE-WHEAT FLOUR

2

TABLESPOONS LARD
or butter

1

TEASPOON BAKING SODA

1

TEASPOON BAKING POWDER

2

LARGE EGGS

1

PINT SOUR MILK *

Directions

Mix all together and bake 45 to 60 minutes in moderate oven.

Note: Moderate oven is 350 - 400℉ (200℃).

* not incl. in nutrient facts

Comments

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Nutrition Facts

Serving Size 368g (13.0 oz)

Amount per Serving

Calories 1173 29% of calories from fat

% Daily Value *

Total Fat 38g 59%

Saturated Fat 13g 66%

Trans Fat 0g

Cholesterol 446mg 149%

Sodium 701mg 29%

Total Carbohydrate 59g 59%

Dietary Fiber 29g 117%

Sugars g

Protein 91g

Vitamin A 10% • Vitamin C 0%

Calcium 22% • Iron 63%

* based on a 2,000 calorie diet How is this calculated?

Trans-fat Free, High Fiber