Baked-goods/26 recipes

This is not called chicken dopiaza by M. Jaffrey. But last night I was at my favorite Indian restaurant here and I asked the owner what chicken dopiaza was and he told me it was this.

With toasted coconut and pecans, this cake will satisfy your family and white chocolate lovers everywhere!

A scrumptious meat loaf that doesn't take a lot to make or eat!

If you love beans, you will surely enjoy this tasty and delicious soup that's easy to make.

The 2nd place winner in the Chicago Tribune's 1996 Annual Holiday Cookie Contest, a simple brown-sugar shortbread from Sandra Petrille of Naperville, Illinois.

Basic bread with a hint of basil that will keep you in the kitchen until it's done!

Easy and cheap to make and goes with anything, whether it be steamed veggies, potatoes, mac and cheese. Super moist and GREAT taste.