Search
by Ingredient

Basil Beer Bread

StarStarStarEmpty starEmpty star

Submitted by lovelylady

Basic bread with a hint of basil that will keep you in the kitchen until it’s done!

YIELD

1 servings

PREP

10 min

COOK

50 min

READY

60 min

Ingredients

3 7.1E+2
CUPS ML SELF-RISING FLOUR
self-rising
3 45
TABLESPOONS ML SUGAR
½ 118
CUP ML BASIL
leaves, fresh, chopped *
1 ½ 355
CUP ML BEER
warm

Directions

Preheat the oven to 350℉ (180℃).

In a large bowl, mix the flour and sugar. Stir in the basil, then the beer. Mix until thoroughly blended, then pour into a well greased 9×5×3 inches loaf pan. Bake until a straw inserted in the center comes out clean, about 50 minutes. Turn the bread out of the pan and cool on a rack. Slice the bread thinly.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 761g (26.8 oz)
Amount per Serving
Calories 1621 2% from fat
 % Daily Value *
Total Fat 4g 6%
Saturated Fat 1g 3%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 4776mg 199%
Total Carbohydrate 109g 109%
Dietary Fiber 10g 41%
Sugars g
Protein 77g
Vitamin A 0% Vitamin C 0%
Calcium 128% Iron 98%
* based on a 2,000 calorie diet How is this calculated?
Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber
 

Email this recipe