Basil Beer Bread
Basic bread with a hint of basil that will keep you in the kitchen until it's done!
Yield
1 servingsPrep
10 minCook
50 minReady
60 minLow in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | cups |
self-rising flour
self-rising |
|
| 3 | tablespoons |
sugar
|
|
| ½ | cup |
basil
leaves, fresh, chopped |
*
|
| 1 ½ | cup |
beer
warm |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 7.1E+2 | ml |
self-rising flour
self-rising |
|
| 45 | ml |
sugar
|
|
| 118 | ml |
basil
leaves, fresh, chopped |
*
|
| 355 | ml |
beer
warm |
|
Directions
Preheat the oven to 350℉ (180℃).
In a large bowl, mix the flour and sugar. Stir in the basil, then the beer. Mix until thoroughly blended, then pour into a well greased 9x5x3 inches loaf pan. Bake until a straw inserted in the center comes out clean, about 50 minutes. Turn the bread out of the pan and cool on a rack. Slice the bread thinly.
