Plum Good Chicken
Yield
4 servingsPrep
10 minCook
1 hrsReady
1 hrsTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | pound |
chicken
frying, cut up |
|
| ½ | cup |
soy sauce, tamari
|
|
| ½ | cup |
plum jam
|
* |
| ¼ | cup |
honey
|
|
| ¼ | cup |
orange juice
|
|
| 1 | each |
garlic cloves
crushed |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1.4 | kg |
chicken
frying, cut up |
|
| 118 | ml |
soy sauce, tamari
|
|
| 118 | ml |
plum jam
|
* |
| 59 | ml |
honey
|
|
| 59 | ml |
orange juice
|
|
| 1 | each |
garlic cloves
crushed |
|
Directions
Place chicken in shallow, foil-lined baking pan.
Combine remaining ingredients; brush chicken thoroughly with sauce.
Pour remaining sauce over chicken.
Cover pan; bake at 325℉ (160℃). 30 minutes.
Turn chicken pieces over; bake 30 minutes longer, uncovered, or until tender, brushing occasionally with sauce.
