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Plum Good Chicken

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Submitted by Bearlady

YIELD

4 servings

PREP

10 min

COOK

1 hrs

READY

1 hrs

Ingredients

3 1.4
POUND KG CHICKEN
frying, cut up
½ 118
½ 118
CUP ML PLUM JAM *
¼ 59
CUP ML HONEY
¼ 59
CUP ML ORANGE JUICE
1 1
EACH EACH GARLIC CLOVES
crushed

Directions

Place chicken in shallow, foil-lined baking pan.

Combine remaining ingredients; brush chicken thoroughly with sauce.

Pour remaining sauce over chicken.

Cover pan; bake at 325℉ (160℃). 30 minutes.

Turn chicken pieces over; bake 30 minutes longer, uncovered, or until tender, brushing occasionally with sauce.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 411g (14.5 oz)
Amount per Serving
Calories 737 31% from fat
 % Daily Value *
Total Fat 25g 39%
Saturated Fat 7g 35%
Trans Fat 0g
Cholesterol 303mg 101%
Sodium 2091mg 87%
Total Carbohydrate 7g 7%
Dietary Fiber 0g 2%
Sugars g
Protein 202g
Vitamin A 4% Vitamin C 10%
Calcium 6% Iron 27%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 
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