Great-with-fish/51 recipes

When I go to potlucks, family gatherings or on hunting and fishing trips with my husband and son, this cake is one of my favorite desserts to bring. The flavorful cake stays moist as long as it lasts, which isn't long!

Tender and juicy grilled flank steak is great to make a sandwich, especially when you have leftovers. Herbed goat cheese and caramelized onions sure will add tons of yummy flavors into every bite.

Pork with Cabbage recipe

Soft Oatmeal Cookies with Raisin and Nuts recipe

Orange Pork Tenderloin with Orange Marmalade Sauce recipe

Quick, easy and tasty. Shrimp is stir-fried with sweet red bell pepper and cucumber in a sweet and salty sauce. Feel free to substitute shrimp to chicken. Serve it on top of steamed rice or crusty bread.

Try this succulent dish comprised of a lamb leg marinated in different spices. Best served with mashed potatoes.

Brighten up your pork chops with this succulent recipe that uses oranges and powdered ginger.

A sweet and delicious "salad" made with crushed pineapple and dry roasted nuts.

The pound cake is so moist, buttery and soft, it is a great dessert at any time!