Shrimp asparagus/48 recipes

This is an authentic family recipe that my mother taught me in 1950 in New Orleans. It makes a great dinner party main dish. Like chinese food, it is long on chopping and assembling, but goes together and cooks rather quickly.

My family, guests, and I were awed by this recipie's rich and flavorful taste! This was truly a hearty meal.

After cooking this trout and asparagus, my husband and kids all enjoyed it very much, will try again!Awesome!

Another great recipe to cook shrimp. Followed the recipe precisely, and no complain at all. I think I can use this recipe to cook fish as well. Definitely a keeper!

A nice appetizer, though very caloric. The dipping sauce is great for other things as well.

Many recipes come out of the Caribbean that people either like or hate on first taste. This particular recipe is for a chowder that is excellent.

Chicken base is basically dehydrated, powdered chicken stock. If you can't find it in the supermarket, grind chicken bouillon cubes. For the asparagus, cut about two inches off the stem end. You don't need to peel it. To blanch spinach, simply drop it in boiling salted water for one minute and then immediately submerge it in ice water to stop the cooking and retain the color. The spinach will provide the soup with a vibrant green hue.

It is a great appetizer, very nice cheese with asparagus, at New Year, always popular!