Capellini with Shrimp & Herb Sauce

Directions

In a large pot of boiling, salted water, cook the capellini until just barely tender; drain, rinse, and place in a large bowl.

Toss the capellini with a little olive oil to keep from sticking together.

Meanwhile, in large. skillet, heat 3 tablespoons olive oil and 3 tablespoons butter over med heat; add shrimp and garlic and sauté until the shrimp just turns pink.

Stir in lemon juice, basil, parsley, oregano, dillweed, and chicken broth; reduce the heat and simmer until heated through.

Pour the shrimp mixture over the capellini and toss gently until the capellini is lightly coated.

Season with pepper and serve immediately.