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Capellini with Shrimp & Herb Sauce

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Recipe

 

Yield

4 servings

Prep

10 min

Cook

40 min

Ready

1 hrs
Trans-fat Free, Low Carb

Ingredients

Amount Measure Ingredient Features
1 pound pasta, capellini
*
3 tablespoons olive oil
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3 tablespoons butter
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1 pound shrimp
raw, peeled, cleaned
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2 each garlic cloves
minced
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1 teaspoon lemon juice
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1 tablespoon parsley leaves
fresh, chopped
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1 teaspoon oregano
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1 tablespoon dill weed
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10 ½ ounces chicken broth
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1 x black pepper
to taste
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Ingredients

Amount Measure Ingredient Features
453.6 g pasta, capellini
*
45 ml olive oil
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45 ml butter
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453.6 g shrimp
raw, peeled, cleaned
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2 each garlic cloves
minced
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5 ml lemon juice
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15 ml parsley leaves
fresh, chopped
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5 ml oregano
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15 ml dill weed
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303.5 ml/g chicken broth
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1 x black pepper
to taste
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Directions

In a large pot of boiling, salted water, cook the capellini until just barely tender; drain, rinse, and place in a large bowl.

Toss the capellini with a little olive oil to keep from sticking together.

Meanwhile, in large. skillet, heat 3 tablespoons olive oil and 3 tablespoons butter over med heat; add shrimp and garlic and sauté until the shrimp just turns pink.

Stir in lemon juice, basil, parsley, oregano, dillweed, and chicken broth; reduce the heat and simmer until heated through.

Pour the shrimp mixture over the capellini and toss gently until the capellini is lightly coated.

Season with pepper and serve immediately.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 220g (7.8 oz)
Amount per Serving
Calories 31159% from fat
 % Daily Value *
Total Fat 21g 32%
Saturated Fat 7g 37%
Trans Fat 0g
Cholesterol 246mg 82%
Sodium 430mg 18%
Total Carbohydrate 2g 2%
Dietary Fiber 0g 1%
Sugars g
Protein 53g
Vitamin A 13% Vitamin C 10%
Calcium 8% Iron 24%
* based on a 2,000 calorie diet How is this calculated?
 

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