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Coconut Fried Shrimp

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Submitted by anngage

YIELD

4 servings

PREP

20 min

COOK

10 min

READY

30 min

Ingredients

½ 226.8
POUND G SHRIMP
medium-sized, fresh, unpeeled
¾ 177
CUP ML PANCAKE MIX *
¾ 177
CUP ML BEER
1 1
¼ 59
1 237
CUP ML COCONUT
flaked *

Directions

Peel shrimp, leaving tails intact; devein, if desired.

Combine pancake mix and beer in a small bowl; stir until smooth.

Pour oil to depth of 2 inches into a Dutch oven; heat to 350℉ (180℃).

Dredge shrimp in flour, shake off excess.

Dip shrimp into batter, dredge in coconut.

Fry, a few at a time, 45 seconds on each side or until golden.

Drain on paper towels.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 108g (3.8 oz)
Amount per Serving
Calories 148 32% from fat
 % Daily Value *
Total Fat 5g 8%
Saturated Fat 4g 21%
Trans Fat 0g
Cholesterol 111mg 37%
Sodium 132mg 5%
Total Carbohydrate 3g 3%
Dietary Fiber 1g 5%
Sugars g
Protein 27g
Vitamin A 3% Vitamin C 2%
Calcium 3% Iron 13%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Carb, Low Sodium
 

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