Pheasant breast/6 recipes

A delightful feast of succulent chunks of chicken, mingling harmoniously with the fresh crunch of broccoli, celery, and carrots, all coated in a delectable savory sauce. This dish presents a perfect amalgamation of flavors and textures, making it a feast for both your taste buds and your eyes.

Creamy Corn Chowder with Fresh Basil and Cherry Tomato recipe

These air-fryer (or oven based) chicken nuggets are popular combination of savory and crispy, with the rich taste of chicken complemented by the crunch of a cracker crumb coating complete with 4 varieties of dipping sauces.

Satay recipe

Chocolate White Treasure Brownies recipe

A chicken breast and potato salad with spinach, dressed with a creamy and tangy tarragon-mustard dressing.

Berrie Good Waffles (Whole Wheat Waffles) recipe

Fudge Cupcakes recipe

Breast of pheasant is served under glass to hold in the cognac flavor that makes this dish so unique.

A simple and scrumptious dish that can easily be made with some help from your good friend, the crockpot.

Grilled succulent chicken breasts are stuffed with tart apples that become tender yet juicy after grilling. Serve it with some thickened apple cider.