Peanuts/9 recipes

Contrary to what you make think, not all Spring Rolls are deep-fried. They can be served fresh as well, which is a lovely option for an appetizer or light meal this summer. It’s quite an extensive list of ingredients, but if you are a fan of Thai cooking, it’s likely you have most of them in your pantry or fridge already. The preparation is a simple whisk, toss, hydrate, roll. And our special touch? We added a peanut sauce to make a “Pad Thai” version, as well as some chillies. Stop, drop and roll – these babies are on fire!

Chia pudding is one of our favourite breakfasts and if you like peanut butter and jam together then this deliciously sweet almond butter and jam delight is for you. It makes a fantastic breakfast or dessert and it’s so easy to make too. We like to make ours before bed so it’s all ready for when we wake up in the morning.

Fudge-Pecan Pie recipe

Prize Pumpkin Pie recipe

Mocha Pecan Pie recipe

Double Chip Cookies recipe

Irish Pumpkin Pie recipe

Rude's Cayenne Pumpkin Pie recipe

Maple Pecan Pie recipe

Pecan Pie From the Heart of Georgia recipe

Open Face Apple Tart recipe

Sailors' Favorite Chocolate Chip Cookies recipe

Very good! The recipe was fairly easy to make. I used miso paste and a very flavourful vegetable stock base, which gave the soup a great depth of flavour. Served soup with brown rice, and it was delicious yet filling and packed with goodness.

Mom's Pumpkin Chiffon Pie recipe

Pumpkin Chiffon Pie recipe

Summer Fresh Cherry Pie recipe