Non-regional recipes

Basic Sauce is used over and over again to slow-simmer a number of foods. It imparts its own flavor to what is cooked, and grows more savory with the cooking of different foods.

This is a super easy and savory casserole, everyone loves it, definitely a great recipe.

Boerenkass Soup (Dutch Cheese Soup) recipe

Cabbage is baked with white wine, apple, onions, cheese and fresh dills. It is flavorful and delicious!

Cost-effective version of the classic British Shepherd's Pie.

A delicious,moist cake with a very unusual icing and a pleasant texture!