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Orange Bread (Bread maker)

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YIELD

1 loaf

PREP

15 min

COOK

READY

Ingredients

2 ¼ 532
CUPS ML BREAD FLOUR
1 5
TEASPOON ML SUGAR
1 15
1 5
TEASPOON ML SALT
1 15
TABLESPOON ML BUTTER
1 15
TABLESPOON ML ORANGE ZEST
3 ½ 101.2
OUNCES ML/G ORANGE JUICE
½ 118
CUP ML WATER
1 5
TEASPOON ML YEAST, ACTIVE DRY

Directions

Bake (Rapid) mode may be used.

Place all ingredients (except liquids and yeast) inside the bread pan.

Add liquid ingredients. Close cover and place dry yeast into the yeast holder.

Press start.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 143g (5.0 oz)
Amount per Serving
Calories 326 12% from fat
 % Daily Value *
Total Fat 4g 7%
Saturated Fat 2g 10%
Trans Fat 0g
Cholesterol 8mg 3%
Sodium 619mg 26%
Total Carbohydrate 20g 20%
Dietary Fiber 2g 9%
Sugars g
Protein 21g
Vitamin A 2% Vitamin C 18%
Calcium 3% Iron 20%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Trans-fat Free
 

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