New-zealand/7 recipes

If you don't have a bread machine, there's no reason you can't make this sweet and scrumptious bread in that brand new crockpot you just received for Christmas.

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Clam Chowder, New England Style recipe

Gorton's New England Clam Chowder recipe

These muffins are great. They are not too sweet, have just the right amount of cream cheese, and are nice and filling.

Andouille was a great favorite in nineteenth-century New Orleans. This thick Cajun sausage is made with lean pork and pork fat and lots of garlic. Sliced about 1/2 inch thick and greilled, it makes a delightful appetizer. It is also used in a superb oyster and andouille gumbo poplular in Laplace, a Cajun town about 30 miles fromNew Orleans that calls itself the Andouille Capital of the World.

Learn how to make a variety of delicious pasta sauces that can make any meal taste amazing!

Let your chicken be happy and taste amazing with this scrumptious recipe that will become your family's new favorite!

This is the only only other brownie recipe I have found that rivals the 3 level oatmeal brownies. The brownie is chewy and extra chocolatey, and the coconut topping tastes just like a perfect soft and crunchy macaroon. MAKE.