Mom's New England Fish Chowder
Yield
4 servingsPrep
30 minCook
30 minReady
1 hrsTrans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | pound |
haddock
or firm white fish |
|
| 8 | medium |
potatoes
diced |
|
| 1 | large |
onions
diced |
|
| 17 | ounces |
milk, sweetened condensed
|
|
| 1 | x |
butter
|
*
|
| 1 | x |
salt and black pepper
to taste |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 453.6 | g |
haddock
or firm white fish |
|
| 8 | medium |
potatoes
diced |
|
| 1 | large |
onions
diced |
|
| 491.3 | ml/g |
milk, sweetened condensed
|
|
| 1 | x |
butter
|
*
|
| 1 | x |
salt and black pepper
to taste |
*
|
Directions
Cook the potatoes and onion in water to cover until almost done.
Add fish which has been cut into small pieces and cook slowly until potatoes are done.
Do not overcook the fish.
Add one 12 ounce and one 5 ounce can of condensed milk and continue to simmer until everything is heated.
Add butter, salt and pepper to taste and serve with fresh baked muffins.
