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Mom's New England Fish Chowder

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Submitted by gdenny

YIELD

4 servings

PREP

30 min

COOK

30 min

READY

1 hrs

Ingredients

1 453.6
POUND G HADDOCK
or firm white fish
8 8
MEDIUM MEDIUM POTATOES
diced
1 1
LARGE LARGE ONIONS
diced
17 491.3
1 1
X X BUTTER *
1 1
X X SALT AND BLACK PEPPER
to taste *

Directions

Cook the potatoes and onion in water to cover until almost done.

Add fish which has been cut into small pieces and cook slowly until potatoes are done.

Do not overcook the fish.

Add one 12 ounce and one 5 ounce can of condensed milk and continue to simmer until everything is heated.

Add butter, salt and pepper to taste and serve with fresh baked muffins.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 647g (22.8 oz)
Amount per Serving
Calories 918 15% from fat
 % Daily Value *
Total Fat 15g 23%
Saturated Fat 9g 46%
Trans Fat 0g
Cholesterol 120mg 40%
Sodium 300mg 13%
Total Carbohydrate 53g 53%
Dietary Fiber 7g 27%
Sugars g
Protein 81g
Vitamin A 10% Vitamin C 53%
Calcium 53% Iron 15%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, High Fiber
 

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