New Wave Shortcake

Directions

In bowl stir together flour, baking powder, salt, sugar and baking soda.

Add oil and ¾ cup buttermilk.

Stir together.

Lightly flour work area.

Put on dough and kneed gently for ½ minute until its balled.

Pat or roll out to 1 inch thick.

Lay on cookie sheet.

Make glaze by mixing together 1 tablespoon buttermilk and 1 teaspoon sugar.

Brush glaze on top of dough.

Bake in 425 degrees F. oven. Cool on rack.

Slice shortcake in half.

Spread ½ of dripped yogurt on bottom.

Add ½ sliced strawberries.

Put on top and repeat with yogurt and strawberries.