New Wave Shortcake
Yield
2 dozenPrep
20 minCook
15 minReady
1 hrsLow Cholesterol, Trans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | cups |
all-purpose flour
|
|
| 2 | teaspoons |
baking powder
|
|
| 1 | tablespoon |
sugar
|
|
| ¾ | teaspoon |
salt
|
|
| ½ | teaspoon |
baking soda
|
|
| ¼ | cup |
canola oil
|
|
| ¾ | cup |
buttermilk
|
|
| 1 | tablespoon |
buttermilk
|
|
| 1 | teaspoon |
sugar
|
|
| 2 | cups |
yogurt
|
|
| 4 | cups |
strawberries
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 473 | ml |
all-purpose flour
|
|
| 1E+1 | ml |
baking powder
|
|
| 15 | ml |
sugar
|
|
| 3.8 | ml |
salt
|
|
| 2.5 | ml |
baking soda
|
|
| 59 | ml |
canola oil
|
|
| 177 | ml |
buttermilk
|
|
| 15 | ml |
buttermilk
|
|
| 5 | ml |
sugar
|
|
| 473 | ml |
yogurt
|
|
| 946 | ml |
strawberries
|
*
|
Directions
In bowl stir together flour, baking powder, salt, sugar and baking soda.
Add oil and ¾ cup buttermilk.
Stir together.
Lightly flour work area.
Put on dough and kneed gently for ½ minute until its balled.
Pat or roll out to 1 inch thick.
Lay on cookie sheet.
Make glaze by mixing together 1 tablespoon buttermilk and 1 teaspoon sugar.
Brush glaze on top of dough.
Bake in 425 degrees F. oven. Cool on rack.
Slice shortcake in half.
Spread ½ of dripped yogurt on bottom.
Add ½ sliced strawberries.
Put on top and repeat with yogurt and strawberries.
