664 EVE/6 recipes
German beef stew with vinegar, dill, potatoes, and carrots in a tangy broth. A two-day stew that simmers low, chills overnight for easy fat removal, then reheats even better.
No-casing Sicilian sausage patties made with pork, Chianti, thyme, paprika, and fennel seeds. Freezer-friendly and grill-ready, even straight from frozen.
Absolutely wonderful! Full of flavor and very moist. First time I've ever made a cranberry quick bread but definitely not the last!
Use light or low-fat cream cheese to reduce the fat and calories even further than this tasty rich buttercream frosting alternative.
An easy home-made dressing that adds loads of flavor to a variety of dishes or even just with your favorite greens.
Crispy chicken is a great recipe, I made it for my family, very soon, the chicken disappeared, they even suck their fingers!
This is a fantastic omelet, I love it very much, every week, I cook it for at least 3 times, even more.
This easy to make enchilada casserole can easily feed your whole family without rushing, and ever body will enjoy this scrumptious dish!
Microwave sweet potato casserole with mashed sweet potatoes, pineapple tidbits, brown sugar, butter, and gooey marshmallows. The holiday classic side dish, ready in 25 minutes without ever turning on the oven.
Bacon and bean soup simmers slivered bacon with kidney beans, carrots, celery and turnip in a thyme-scented beef broth. A hearty winter soup that tastes even better the next day.
Lentil pheasant soup with wild game, earthy lentils, root vegetables, tomatoes, rosemary, and dry sherry. A hearty rustic hunter's soup worthy of a cold evening.
Have you ever tasted this kind of barbegue ribs?I can bet you never,try it now,you will never remember others!Fabulous!
If you like chowder then you will adore this hearty alternative that will have you licking your chops and maybe even your bowl!
This scrumptious bread can be filled with fruit, meat or even cheese! The variety makes it a perfect dinner for a large family.
A quick and savory dish that makes dinner time fun and enjoyable. It will even have the kids eager to set the table!
Sunday chicken revisited folds whole chicken breasts skin-out and skewers them into bundles for even roasting, finished with a pan-drippings gravy.