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Cream Cheese Frosting

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Submitted by ravenchik

Use light or low-fat cream cheese to reduce the fat and calories even further than this tasty rich buttercream frosting alternative.

YIELD

36 servings

PREP

5 min

COOK

0 min

READY

5 min

Ingredients

4 115.6
OUNCES ML/G MARGARINE
or butter
8 231.2
OUNCES ML/G CREAM CHEESE
1 453.6
POUND G POWDERED SUGAR

Directions

Blend softened cheese and margarine in mixer.

Blend and whip in the sugar in the mixer on medium speed until smooth and creamy.

Ready to spread.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 22g (0.8 oz)
Amount per Serving
Calories 93 46% from fat
 % Daily Value *
Total Fat 5g 7%
Saturated Fat 2g 9%
Trans Fat 0g
Cholesterol 7mg 2%
Sodium 53mg 2%
Total Carbohydrate 4g 4%
Dietary Fiber 0g 0%
Sugars g
Protein 1g
Vitamin A 4% Vitamin C 0%
Calcium 1% Iron 0%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Trans-fat Free, Low Sodium
 

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