Sicilian-Style Sausage Patties
Yield
12 servingsPrep
20 minCook
30 minReady
1 hrsTrans-fat Free, Low Carb, Sugar-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | pounds |
pork
trimmed |
|
| ½ | cup |
chianti
|
* |
| 2 | tablespoons |
thyme
minced |
*
|
| 1 | tablespoon |
paprika
|
|
| 1 | teaspoon |
fennel seeds
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 907.2 | g |
pork
trimmed |
|
| 118 | ml |
chianti
|
* |
| 3E+1 | ml |
thyme
minced |
*
|
| 15 | ml |
paprika
|
|
| 5 | ml |
fennel seeds
|
|
Directions
Combine all ingredients and mix lightly.
Shape into patties, six per pound of meat.
Raw patties may be frozen for later use; Arrange them in a single layer on a cookie tin lined with aluminum foil.
Cover with foil, label and freeze.
Patties may be barbecued or broiled without defrosting.
Place patties 3 inches from heat source and broil or barbecue for about two to three minutes per side (three to four minutes each side if frozen); be sure meat is cooked through.
