Sicilian-Style Sausage Patties

Directions

Combine all ingredients and mix lightly.

Shape into patties, six per pound of meat.

Raw patties may be frozen for later use; Arrange them in a single layer on a cookie tin lined with aluminum foil.

Cover with foil, label and freeze.

Patties may be barbecued or broiled without defrosting.

Place patties 3 inches from heat source and broil or barbecue for about two to three minutes per side (three to four minutes each side if frozen); be sure meat is cooked through.