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5,032 SOUPS/100 recipes

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Clam Chowder, New England Style

Clam Chowder, New England Style recipe

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Quick Vegetable Stock

This savory vegetable stock is quick and easy to make and is perfect to use when making soups.

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Gorton's New England Clam Chowder

Gorton's New England Clam Chowder recipe

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Creamy Rich Corn Chowder

Creamy Rich Corn Chowder recipe

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Master Chicken Stock

Master Chicken Stock recipe

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Duxelles

Duxelles is a mixture of finely chopped mushrooms, shallots and herbs cooked in butter. It is used to flavor soups and sauces, as a garnish, and a stuffing. Take a thinly pounded pork chop, veal or chicken cutlet, or even a flank steak. Spoon the precooked duxelles down the center. Roll the meat and then sauté or roast it.

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Jack Daniels Tennessee-whiskey Pork Chops

"Brined" in whiskey marinade the marinade creates the base for the flavor packed sauce. A truly authentic 100% American recipe.