Leek soup/53 recipes

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Use this stock as a base for mushroom soup or a mushroom sauce. For the latter, deglaze the pan with some of the stock after sautéing the protein. Then add sautéed mushrooms and either reduce the fluid or add flour to make a gravy.

Very simple easy to make everyday casserole.

Hot and Sour Mushroom Soup (Tom Yam Het) recipe

Try something different for dinner with this scrumptious dish made with ground ham and tomato soup.

Oven-Baked Buttermilk Chicken recipe