Ham & Veggie Noodle Casserole
Yield
6 servingsPrep
5 minCook
15 minReady
25 minTrans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | pound |
ham
cooked, diced |
|
| 2 | cups |
mixed vegetables
frozen, cooked, drained |
|
| 1 | can |
cream of mushroom soup
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 453.6 | g |
ham
cooked, diced |
|
| 473 | ml |
mixed vegetables
frozen, cooked, drained |
|
| 1 | can |
cream of mushroom soup
|
|
Directions
Combine all ingredients and pour into 9x13 inch dish.
Bake at 350℉ (180℃). until done.
Freeze in portion-sized cubes, then you just have to grab a block out of the freezer on your way to work.
