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Ham & Spaghetti Bake

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Recipe

Try something different for dinner with this scrumptious dish made with ground ham and tomato soup.

 

Yield

8 servings

Prep

15 min

Cook

30 min

Ready

45 min
Low Fat, Low in Saturated Fat, Trans-fat Free, Good source of fiber, Very low in sodium, Low Sodium

Ingredients

Amount Measure Ingredient Features
2 cups ham
ground, cooked
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1 ½ pound spaghetti
cooked
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2 each tomato soup
cans, condensed
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1 x garlic
to taste
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1 x cheese
grated (any kind, as much or little as you want)
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2 large eggs
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½ cup milk
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Ingredients

Amount Measure Ingredient Features
473 ml ham
ground, cooked
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680.4 g spaghetti
cooked
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2 each tomato soup
cans, condensed
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1 x garlic
to taste
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1 x cheese
grated (any kind, as much or little as you want)
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2 large eggs
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118 ml milk
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Directions

Preheat oven to 350℉ (180℃). Put a layer of soup on the bottom of a 9x12 baking dish , then add a layer of spaghetti, add more tomato soup, some of the ground ham and grated cheese. Add more spaghetti, more soup, ham and cheese until you use up the first four ingredients.

Beat the eggs and combine them with the milk. Pour the mixture over the top, poking holes here and there to allow egg mixture to distribute throughout the dish. Bake the casserole for 25 to 30 minutes or until the dish "sets". Cut into serving portions.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 113g (4.0 oz)
Amount per Serving
Calories 3417% from fat
 % Daily Value *
Total Fat 3g 4%
Saturated Fat 1g 4%
Trans Fat 0g
Cholesterol 54mg 18%
Sodium 29mg 1%
Total Carbohydrate 21g 21%
Dietary Fiber 3g 11%
Sugars g
Protein 26g
Vitamin A 2% Vitamin C 0%
Calcium 4% Iron 17%
* based on a 2,000 calorie diet How is this calculated?
 

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