Ham & Spaghetti Bake

Name: Ham and Spaghetti Bake
Yield: 8
Cuisine: Fusion
Ingredients: ham; spaghetti; soup, tomato; garlic; cheese; eggs; milk

Submitted by dolly6206

Try something different for dinner with this scrumptious dish made with ground ham and tomato soup.

YIELD

8 servings

PREP

15 min

COOK

30 min

READY

45 min

Ingredients

CUPS HAM
ground, cooked *

1 ½

POUND SPAGHETTI
cooked

EACH TOMATO SOUP
cans, condensed *

X GARLIC
to taste *

X CHEESE
grated (any kind, as much or little as you want) *

LARGE EGGS

CUP MILK

Directions

Preheat oven to 350℉ (180℃). Put a layer of soup on the bottom of a 9×12 baking dish , then add a layer of spaghetti, add more tomato soup, some of the ground ham and grated cheese. Add more spaghetti, more soup, ham and cheese until you use up the first four ingredients.

Beat the eggs and combine them with the milk. Pour the mixture over the top, poking holes here and there to allow egg mixture to distribute throughout the dish. Bake the casserole for 25 to 30 minutes or until the dish “sets". Cut into serving portions.