Ham & Spaghetti Bake
Try something different for dinner with this scrumptious dish made with ground ham and tomato soup.
Yield
8 servingsPrep
15 minCook
30 minReady
45 minLow Fat, Low in Saturated Fat, Trans-fat Free, Good source of fiber, Very low in sodium, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | cups |
ham
ground, cooked |
*
|
| 1 ½ | pound |
spaghetti
cooked |
|
| 2 | each |
tomato soup
cans, condensed |
*
|
| 1 | x |
garlic
to taste |
*
|
| 1 | x |
cheese
grated (any kind, as much or little as you want) |
*
|
| 2 | large |
eggs
|
|
| ½ | cup |
milk
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 473 | ml |
ham
ground, cooked |
*
|
| 680.4 | g |
spaghetti
cooked |
|
| 2 | each |
tomato soup
cans, condensed |
*
|
| 1 | x |
garlic
to taste |
*
|
| 1 | x |
cheese
grated (any kind, as much or little as you want) |
*
|
| 2 | large |
eggs
|
|
| 118 | ml |
milk
|
|
Directions
Preheat oven to 350℉ (180℃). Put a layer of soup on the bottom of a 9x12 baking dish , then add a layer of spaghetti, add more tomato soup, some of the ground ham and grated cheese. Add more spaghetti, more soup, ham and cheese until you use up the first four ingredients.
Beat the eggs and combine them with the milk. Pour the mixture over the top, poking holes here and there to allow egg mixture to distribute throughout the dish. Bake the casserole for 25 to 30 minutes or until the dish "sets". Cut into serving portions.
