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11,622 ICE CREAM/100 recipes

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Bisque Lobster or Other

1. After you boil veggies remove and put in the blender and puree. This helps add thickness, especially if you are trying to reduce fat, then add back in. 2. Do not use tomatoes past or food coloring. 3. use lobster stock instead of or to supplement chic stock. 4. Try using Dry Vermouth for wine. 5. I used this recipe and added salmon

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Cheesy Chicken

chicken entree

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Ratatouille Quiche

Assorted fresh garden vegetables, eggs and cream make this quiche tasty, refreshing and packed with flavors. Not only delicious, but also good for you.

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Hake Fillet - Red pepper, Chive & Gnocchi

One of my family's all time favourites.

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Buttery Upside-Down Plum Cake

This buttery and fluffy upside-down plum cake will for sure make everyone who has it want a second slice.

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Squash Pickles

Instead of trying to make dill pickles this summer, try this tasty recipe that can accompany any meal.

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Chicken Tostadas With Spicy Cabbage Slaw

Speedy fried beans, pre-cooked rotisserie chicken and bagged coleslaw make this a speedy weeknight main dish a welcome change.

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Penn-Dutch Traditional Cheesecake

How simple can a cheesecake be? This cake is simple and delicious, easy to make and great to eat. Be prepared for lots of praise when you serve this one!

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Rice Hotdish

A tasty hotdish for a cold winter day

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Tuscan Bread Soup (Italian)

Easy, simple and cost-effective yet so delicious. Aromatic flavors are a great way to use up day old crusty bread.