Cowboy chili/40 recipes

An easy to prepare succulent pork chop that surely won't disappoint once it's time for dinner!

Unlike meat stock, vegetable stock doesn't benefit from hours of cooking. After about 40 minutes of simmering, the vegetables have yielded all of their flavor.

I got this recipe out of McCall’s magazine about 35 – 40 yrs ago from the pages of the McCall’s Cooking School and have made it a number of times since.

From Nedra, she sent us this recipe, and she said, this is the most fantastic pie ever. This was back in the 40s. I have it in my cookbook "scraps from the emperors' table" anything left over from napoleons table had to bE good; enjoy aunt almas hershey pie. Thanks to share this wonderful recipe with us.

This delicious turkey is easy to make and keeps well in a freezer.

A rich and scrumptious casserole made with juicy tomatoes, cheddar cheese and cream of mushroom soup.

Simple but scrumptious sandwiches made with beef roast, tomato sauce and a pinch of chili powder.

This extravagant salsa is the perfect conversation starter at dinner parties. Can be served with tortilla chips and on burgers.