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Hersheys Chocolate Syrup Pie

 

From Nedra, she sent us this recipe, and she said, this is the most fantastic pie ever. This was back in the 40s. I have it in my cookbook "scraps from the emperors' table" anything left over from napoleons table had to bE good; enjoy aunt almas hershey pie. Thanks to share this wonderful recipe with us.
290

Yield

12

servings

Prep

20

min

Cook

70

min

Ready

2

hrs

Trans-fat Free
 

Ingredients

Pie crust:
1 ½ cups all-purpose flour
½ cup lard
¾ teaspoon salt
¼ cup milk
cold
Filling:
¾ cup sugar
cold
5 tablespoons all-purpose flour
1 pinch salt
*
1 cup milk
3 large eggs
seperated
¾ cup chocolate syrup
Hershey's
1 each milk, sweetened condensed
1 can
*
3 tablespoons butter, unsalted
1 teaspoon vanilla extract
1 pinch cream of tartar
*

Directions

To make the pie shell:

Pour flour and salt into glass mixing bowl, cut ½ lard into flour, mix with pastry cutter.

Cut in other ½ lard, keep cutting until size of pea pods.

Add cold milk, little at a time using fork mix until sticky.

Flour pastry board well to keep from sticking.

Make ball of mix, divide into 2 balls roll out and place in pie pan.

Prick with fork, and brown in oven 400℉ (200℃) for 15 to 20 minutes.

Allow to cool before pouring filling in.

To make the filling and assemble the pie:

On top of double boiler mix togehter sugar, flour and salt.

Add milk, egg yolks and syrup, mix.

Add remaining ingredients, cook over medium heat until thick, and keep stirring often.

Allow to cool, pour into cooked pie shell.

Beat egg whites with little creme of tartar.

Add to top of pie.

Place pie in oven and brown at 375℉ (190℃) F, 30 to 40 minutes or until it's set and top is brown.

Cool completely on wire rack.

Cut into wedges and serve.

 

* not incl. in nutrient facts

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Comments

Nutrition Facts

Serving Size 101g (3.6 oz)
Amount per Serving
Calories 31743% of calories from fat
 % Daily Value *
Total Fat 15g 23%
Saturated Fat 7g 33%
Trans Fat 0g
Cholesterol 71mg 24%
Sodium 242mg 10%
Total Carbohydrate 13g 13%
Dietary Fiber 1g 4%
Sugars g
Protein 11g
Vitamin A 4% Vitamin C 0%
Calcium 6% Iron 8%
* based on a 2,000 calorie diet How is this calculated?

 

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