Search
by Ingredient

Barbecue Beef Sandwiches

StarStarStarStarStar

Your rating

Recipe

Slow cooker shredded beef barbecue recipe with a homemade barbecue sauce that’s sweet and tangy—perfect make-ahead beef BBQ for a summer cookout or potluck.

 

Yield

10 servings

Prep

5 min

Cook

14 hrs

Ready

14 hrs
Trans-fat Free, Low Carb, Low Sodium

Ingredients

Amount Measure Ingredient Features
3 pounds beef roast, rump
Camera
3 tablespoons all-purpose flour
Camera
15 ounces tomato sauce
Camera
½ cup onions
chopped
Camera
cup brown sugar
firmly packed
* Camera
2 tablespoons lemon juice
Camera
1 tablespoon beef bouillon granules
Camera
1 ½ teaspoons chili powder
Camera
1 clove garlic
minced
Camera
1 teaspoon dry mustard
Camera
1 x hamburger buns
* Camera

Ingredients

Amount Measure Ingredient Features
1.4 kg beef roast, rump
Camera
45 ml all-purpose flour
Camera
433.5 ml/g tomato sauce
Camera
118 ml onions
chopped
Camera
79 ml brown sugar
firmly packed
* Camera
3E+1 ml lemon juice
Camera
15 ml beef bouillon granules
Camera
7.5 ml chili powder
Camera
1 clove garlic
minced
Camera
5 ml dry mustard
Camera
1 x hamburger buns
* Camera

Directions

Slow cooker shredded beef barbecue recipe with a homemade barbecue sauce that’s sweet and tangy—perfect make-ahead beef BBQ for a summer cookout or potluck.

Season flour generously with salt and black pepper. Rub the flour into the beef roast.

Place into the bottom of the crockpot or slow cooker and add the remaining ingredients, excluding the hamburger buns.

Set slow cooker to low and cook for about 14 to 16 hours.

Serve over buns.

Tips

For additional flavor heat to this beef BBQ recipe heat, some oil over medium-high heat in a dutch over and thoroughly brown the roast on all sides before adding to the slow cooker. Then use the tomato sauce (or some bourbon :) to deglaze the dutch oven, scraping up all those flavorful brown bits, and transfer to the slow cooker.

Add onion and garlic powder to the flour before rubbing all over the roast beef.



* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 196g (6.9 oz)
Amount per Serving
Calories 26929% from fat
 % Daily Value *
Total Fat 9g 13%
Saturated Fat 3g 15%
Trans Fat 0g
Cholesterol 120mg 40%
Sodium 132mg 5%
Total Carbohydrate 2g 2%
Dietary Fiber 1g 4%
Sugars g
Protein 77g
Vitamin A 5% Vitamin C 14%
Calcium 2% Iron 21%
* based on a 2,000 calorie diet How is this calculated?
 

Email this recipe