4,988 SOUPS/120 recipes
Delicious Pan-fried fillet of seabass on grilled asparagus with mustard seed, mango and toasted coconut salad, served with a glass of Nobilo Regional Collection Sauvignon Blanc, 2008, £8.49 from Asda, Thresher, Morrison's, Sainsbury's, Somerfield, Tesco
Favorite Crock Pot Tortilla Stack recipe
Very great vegetarian pizza, with garden tomatoes, fresh and savory flavor.
Clam Chowder, New England Style recipe
This savory vegetable stock is quick and easy to make and is perfect to use when making soups.
Gorton's New England Clam Chowder recipe
Creamy Rich Corn Chowder recipe
Master Chicken Stock recipe
Duxelles is a mixture of finely chopped mushrooms, shallots and herbs cooked in butter. It is used to flavor soups and sauces, as a garnish, and a stuffing. Take a thinly pounded pork chop, veal or chicken cutlet, or even a flank steak. Spoon the precooked duxelles down the center. Roll the meat and then sauté or roast it.