Tomatoes/2 recipes

Microwave Chinese Chicken Kabobs recipe

Instead of deep-frying, these baked spring rolls have much less fat but still come out golden, brown and crispy. You will be amazed how delicious they are!

Note: The original recipe called for 5 1/2 cups of flour. Due to feedback we've reduced the amount to 3-1/4 cups. Add flour gradually until you reach what you think is the right consistency.

Brotknoedel (Bread Dumplings) recipe

Mixed Bean, Tomato and Ham Soup recipe

Beef Stew with Sun-Dried Tomatoes recipe

Amazing Seafood Gumbo recipe