Crock Pot Beef Stew with Sun-Dried Tomatoes

Directions

Rehydrate tomatoes as directed on package; drain and coarsely chop.

Mix tomatoes and remaning ingredients except ¼ cup water and the flour in 3½ to 4 quart Crock Pot .

Cover and cook on Low heat setting 8 to 9 hours or until vegetables and beef are tender.

Mix ¼ cup water and the flour; gradually stir into beef mixture.

Cover and cook on High heat setting 10 to 15 minutes longer or unitl slightly thickened.

Remove bay leaf.