Whole wheat pasta/60 recipes

Virginia Lane of Cudahy secured this recipe, with its nice complexity of flavors, in the late '50s or '60s when she lived in Iran.

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Easy appetizer, and tastes very well too. Everyone loves it.

Easy to make, it is a good appetizer.

I used fresh garlic replace of garlic powder, I think it is so great, sure, I am a garlic fan! This is a nice recipe!

Vegan Black Forest Cake recipe

Add some variety to your salads this summer with this scrumptious crowd-pleaser.