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Spinach & Tortellini Salad

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Submitted by frode

Add some variety to your salads this summer with this scrumptious crowd-pleaser.

YIELD

4 servings

PREP

15 min

COOK

15 min

READY

30 min

Ingredients

9 260.1
OUNCES ML/G TORTELLINI
package, cheese-filled
10 289
OUNCES ML/G SPINACH
package, frozen, chopped, thawed, drained
79
CUP ML PARMESAN CHEESE
grated
2 473
CUPS ML TOMATOES
cherry or grape
2 57.8
OUNCES ML/G OLIVES
black, can, sliced
16 462.4

Directions

In a large pot of salted boiling water, cook pasta until al dente, rinse under cold water and drain.

In a large bowl, combine the tortellini, spinach, cheese, tomatoes and olives. Add enough salad dressing to coat. Toss and season with salt and pepper.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 258g (9.1 oz)
Amount per Serving
Calories 480 74% from fat
 % Daily Value *
Total Fat 39g 60%
Saturated Fat 8g 39%
Trans Fat 0g
Cholesterol 17mg 6%
Sodium 2352mg 98%
Total Carbohydrate 9g 9%
Dietary Fiber 2g 9%
Sugars g
Protein 16g
Vitamin A 32% Vitamin C 23%
Calcium 16% Iron 9%
* based on a 2,000 calorie diet How is this calculated?
 

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