Homemade Grapenuts
Yield
15 servingsPrep
20 minCook
20 minReady
40 minLow Cholesterol, Trans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 5 | pounds |
brown sugar
|
|
| ¾ | pound |
margarine
melted |
|
| 8 | pounds |
whole-wheat flour
|
|
| 1 ½ | Tsps. |
maple flavoring
|
* |
| 1 ¼ | teaspoons |
salt
|
|
| 2 | tablespoons |
vanilla extract
|
|
| 2 | tablespoons |
baking soda
|
*
|
| 2 ½ | quarts |
buttermilk
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2.3 | kg |
brown sugar
|
|
| 340.2 | g |
margarine
melted |
|
| 3.6 | kg |
whole-wheat flour
|
|
| 1.5 | Tsps. |
maple flavoring
|
* |
| 6.3 | ml |
salt
|
|
| 3E+1 | ml |
vanilla extract
|
|
| 3E+1 | ml |
baking soda
|
*
|
| 2.5 | quarts |
buttermilk
|
|
Directions
Put dry ingredients in a bowl, except soda which should be added to milk just before adding milk to dry ingredients.
Last add oleo and flavorings.
Mix well.
Dough should be fairly thick.
If too thick, add milk, if too thin, add flour.
Put in pans and spread even.
Bake in 350℉ (180℃) F oven until baked.
Take out and let cool.
Rub over wire netting, or over grater.
Dry in oven until crisp.
Makes 15 pounds of grape nuts.
