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Honey Curry Bread

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Submitted by tomandjerry

YIELD

1 loaf

PREP

5 min

COOK

1 hrs

READY

1 hrs

Ingredients

1 ⅛ 266
CUPS ML WATER
1 15
TABLESPOON ML APPLESAUCE
1 ½ 23
TABLESPOONS ML HONEY
¾ 3.8
TEASPOON ML SALT
1 ½ 7.5
TEASPOONS ML CURRY POWDER
1 ½ 355
CUPS ML WHOLE-WHEAT FLOUR
1 ½ 355
CUPS ML BREAD FLOUR
1 ½ 7.5
TEASPOONS ML YEAST, ACTIVE DRY

Directions

Put ingredients into bread machine and press “Start".

* not incl. in nutrient facts Arrow up button

Comments

 

 

Nutrition Facts

Serving Size 178g (6.3 oz)
Amount per Serving
Calories 369 5% from fat
 % Daily Value *
Total Fat 2g 3%
Saturated Fat 0g 2%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 450mg 19%
Total Carbohydrate 26g 26%
Dietary Fiber 7g 29%
Sugars g
Protein 26g
Vitamin A 0% • Vitamin C 2%
Calcium 3% • Iron 25%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber
 

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