Whole wheat pasta/50 recipes

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This recipe was very easy to make and tasted very good, It was a breeze to make, and fairly inexpensive.

from Ben

Virginia Lane of Cudahy secured this recipe, with its nice complexity of flavors, in the late '50s or '60s when she lived in Iran.

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Easy appetizer, and tastes very well too. Everyone loves it.

Easy to make, it is a good appetizer.

I used fresh garlic replace of garlic powder, I think it is so great, sure, I am a garlic fan! This is a nice recipe!

Vegan Black Forest Cake recipe