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French Toast Sticks

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from Ben

YIELD

90 servings

PREP

10 min

COOK

30 min

READY

1 hrs

Ingredients

30 3E+1
SLICES SLICES WHOLE WHEAT BREAD
¼ 59
CUP ML BUTTER
melted
8 8
LARGE LARGE EGGS
79
CUP ML SUGAR
1 ⅓ 315
CUPS ML MILK
2 1E+1
TEASPOON ML VANILLA EXTRACT
1 5
TEASPOON ML CINNAMON
½ 118
CUP ML BUTTERNUT SQUASH
puree (or pumpkin or sweet potato) *

Directions

Preheat oven to 350℉ (180℃).

Slice bread slices into thirds.

In a large bowl, mix all ingredients except sliced bread.

Spray a cookie sheet with cooking spray.

Dip bread pieces one by one until coated and place on sheet.

Bake for 15 minutes, flip, then bake for 15 more minutes.

Remove and place on cooling rack.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 19g (0.7 oz)
Amount per Serving
Calories 38 32% from fat
 % Daily Value *
Total Fat 1g 2%
Saturated Fat 1g 3%
Trans Fat 0g
Cholesterol 20mg 7%
Sodium 55mg 2%
Total Carbohydrate 2g 2%
Dietary Fiber 1g 3%
Sugars g
Protein 4g
Vitamin A 1% Vitamin C 0%
Calcium 2% Iron 2%
* based on a 2,000 calorie diet How is this calculated?
 

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