Fried green tomatoes/5 recipes

The rich taste of this pesto sauce made of pine nuts and basil goes great with pasta and any type of meat.

A Tibetan style sauce for momos (Tibetan dumplings).

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Fresh spring spinach simply dressed with olive oil and umami-packed ingredients like sun-dried tomatoes, Parmesan and pine nuts with pasta to make it a simple yet sophisticated picnic friendly salad.

Cooking a delicious meal takes no time, it is tasty and nutritious. You can serve it with steamed green beans or your favorite salad, or any kind of vegetables to give extra fibre and vitamin.

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This creamy and tangy soup is loaded with yumminess, and it's quick to make. A delicious side dish to accomplish the main dish.

Try this quick, but scrumptious casserole that won't seem like it was made just before dinner time.

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