Egg roll wrapper/110 recipes

This Chinese invention is loved by Thais, who serve salty eggs as a contrast to the incendiary heat of a green curry or a bland dish. Kai kem is traditionally made with duck's eggs, which are cured for several weeks in a simple salt brine. Once cured, they keep for many months at room temperature, and are boiled when it's time to eat them.

Fish are meant to fry, but try this alternative that is sure to change your mind in seconds!

Butterscotch Oat Squares recipe

It is an excellent pita recipe, very easy to make, and quick.

Freshly baked bread is always a winner. Try this three celery bread that's made with celery seeds, fresh celery and fresh celery leaves. You will be surprised by how delicious and moist this bread comes out.

These scrumptious salmon rolls can be served plain or can accompany any meal you prepare for dinner.