Search
by Ingredient

Tiny Cinnamon Rolls

Empty starEmpty starEmpty starEmpty starEmpty star

Submitted by qban

YIELD

8 servings

PREP

10 min

COOK

12 min

READY

25 min

Ingredients

8 8
OUNCE CAN OUNCE CAN CRESCENT ROLL DOUGH
refrigerated *
1 ½ 7.5
TEASPOONS ML SUGAR
granulated
½ 2.5
TEASPOON ML CINNAMON
ground
79
1 5
TEASPOON ML MILK
1 1
DROP DROP VANILLA EXTRACT *

Directions

Unroll dough, and separate into 4 rectangles; pinch seams to seal.

Stir together granulated sugar and cinnamon, and sprinkle evenly over rectangles.

Roll up, jellyroll fashion, starting with a long side; press edges to seal.

Cut each log into 5 slices; and place in a lightly greased 8 inch round cakepan.

Bake at 350℉ (180℃) F for 12 minutes.

Stir together confectioners sugar, milk, and vanilla in a small bowl until smooth; drizzle over warm rolls.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 7g (0.2 oz)
Amount per Serving
Calories 22 0% from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 2g 2%
Dietary Fiber 0g 0%
Sugars g
Protein 0g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 0%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sodium-Free, Low Sodium
 

    Email this recipe