Soups%2fstews recipes

Garlic-Broccoli Soup recipe

This ultimate spiced vegetable soup is a meal in itself – it’s super filling, delicious and full of goodness. It makes a fantastic lunch or starter (but don’t have too much or you won’t make your main course). It’s packed full of healthy veggies, spices and a secret ingredient (almond butter) to tickle your tastebuds. This delicious vegetarian soup is perfect for those cold winter days, that will soon be approaching us. If you’re looking for a healthy recipe that’s fuss free and so easy it almost cooks itself, then this is definitely for you!

An incredibly easy to prepare chicken 'n rice casserole.

This fat-free, cholesterol-free, low calorie soup provides major health benefits from the ginger and sweet potato, a superfood. Sweet potatoes provide a great source of beta-carotine, vitamin A, and healthy carbs. Its a good idea to replace cold smoothies with warm healthy soups, broths, etc in the winter.

Pumpkin Spice Soup recipe

Curtis Broccoli Soup recipe

Leek And Tomato Soup recipe

French cabbage and bean soup-- An aromatic classic from southwestern France.

All Time Avgolemono Soup recipe

Try something new for soup with this delicious recipe that will become your family's favorite.

Puree of Tomato Soup recipe

Butternut Soup recipe

Sweet Squash Soup recipe

Anne's best, easy green bean casserole with french fried onions.

Aqua Aerobic friend, Lorelyn, shared this fabulous recipe with me. You will love it, too!!

Dal makhani or maa di dal, as it is popularly known in the punjab, with its smooth velvety texture and lovely flavour is a delicacy that is very much a dish of the punjab. Every punjabi restaurant, roadside eating place and food stall vendor makes the claim that this is a delicacy that they alone can make to perfection. This my own tested recipe dare i claim it as the best? dal makhani is traditionally cooked on a low flame overnight and allowed to thicken. Using a pressure cooker helps cook the dal in a jiffy. Serve hot with naans.