Roots/10 recipes

Roasting is one of the best cooking methods for optimizing root vegetables' flavor. Unlike boiling, where water dilutes some of the vegetable's flavor, roasting intensifies it.

Nothing's wrong with trying this creamy, low-fat soup made with carrots, potatoes and a teaspoon of ginger root.

A simple authentic Indian chicken curry. Adjust the spices to suit your tastes. Serve it with steamed rice or spicy rice puloa (posted separately)

Try this tasty dish made with imitation crab, potatoes and green bell peppers.

An easy overnight breakfast casserole with sausage and cheddar cheese with a creamy savory custard-like consistency.

This is an excellent recipe. Quick, easy and tasty.

Submitted by VP Allison Del Plato, discussed at "Make Your Own Butter" on 10/27/2011

It's important to cut potatoes into very small pieces, so that they are done by the time the pastry is brown.

A quick and easy supper, ready in 30 minutes flat.